Wet Muddy Boussac

Four days at the Moulin. We feed the greedy wood burning stove when we are inside and dart around the rain and mud while we are outside. The Petit Creuse next to us and the waterfall are thundering. It's not snow as everyone warned us in July, but wet, cold winter nonetheless.

A final grand and spectacular dinner with Hardy and Louis. Delicious mushroom soup, rack of lamb and a sublime pear dessert with real edible gold leaf! All paired with champagne, Chablis... then a suave Burgundy and finally a great Sauternes. Two guys who grew up in Witbank and Namibia showing us French style and panache.